Ms Chee Mee Lan, Asst Sales Manager who led the inspection hosted a dinner for us (incl Ken of Fooipoi) in Si Chuan Dou Hua Restaurant at Lower Lobby.
This restaurant serves authentic traditional Sichuan and Cantonese cuisine (pork-free). The Chef and tea maker are from the province of Sze Chuan, China.
8 Treasures Tea ..... to relieve heat Peppercorn Chicken 'Tau fu fa'/Soft Bean curd with Wolf berries & Black Sugar Syrup
wolf berries, crysenthemum, rock sugar, jasmine tea, red dates, dried longan, 'pa hap' & 'mat thong'
Hot & Spicy Si Chuan Soup
simple yet crunchy
Vegetarian Fried Rice
Fresh and succulent prawns, squid and fillet fish cooked in thai and peanut sauce
Fried diced chicken cooked with hot peppercorn
Soft and silky!!!
Lunch - 12:00 noon to 2:30 pm Dinner - 6:30 pm to 10:30 pm
Location: Lower Lobby, Parkroyal Kuala Lumpur
'Tau fu fa'/Soft Bean curd with Wolf berries & Black Sugar Syrup