Park Royal KL http://www.parkroyalkl.com.my/ has transformed into a modern yet contemporary hotel to keep abreast with other nearby competitor. We discovered this new impressive yet appealing transformation when we were shown around from its lobby to the guest room and meeting rooms during our visit to the hotel recently.
Ms Chee Mee Lan, Asst Sales Manager who led the inspection hosted a dinner for us (incl Ken of Fooipoi) in Si Chuan Dou Hua Restaurant at Lower Lobby.
This restaurant serves authentic traditional Sichuan and Cantonese cuisine (pork-free). The Chef and tea maker are from the province of Sze Chuan, China.
You'll never miss the humble act of serving tea ....especially when he performs elegant stunts such as Nodding Phoenix and Boy Prays to Buddha as he fills your cup
Peppercorn Chicken
8 Treasures Tea ..... to relieve heat
wolf berries, crysenthemum, rock sugar, jasmine tea, red dates, dried longan, 'pa hap' & 'mat thong'
Hot & Spicy Si Chuan Soup
Stir Fried Siew Bak Choy
simple yet crunchy
Vegetarian Fried Rice
Seafood Combo in Thai Sauce & Man Tau .......best of the best!!!
Fresh and succulent prawns, squid and fillet fish cooked in thai and peanut sauce
Fried diced chicken cooked with hot peppercorn
'Tau fu fa'/Soft Bean curd with Wolf berries & Black Sugar Syrup
Soft and silky!!!
Lunch - 12:00 noon to 2:30 pm Dinner - 6:30 pm to 10:30 pm
Location: Lower Lobby, Parkroyal Kuala Lumpur
Tel: 0321470088
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