|orange juice, sugar cane juice & soya bean milk|
|mixtures of bouncy fish balls, stuffed fish paste in white soft taufu,red chilies, bitter gourd & ladies finger|
all tasted good except those greens which was too soft.. either over cooked or not fresh
|Fried Sway Kau and Foo Chok |
both crispy and non oily on the outer packed with minced chicken meat (sway kau) & tasty fish paste (foo chok)
|FRIED CHICKEN WINGS|
over fried thus dried & hard to chew
In total, we paid RM31.80 for our pork free lunch.