Located in the ever busy Petaling Street or China Town, Hong Kee is open during dinner and specialises in Claypot Chicken Rice and ikan bakar.
During one evening, we stop here for our dinner. Since we have been here before many years ago, the menu still remain unchanged and selecting our food was easy peasy.
Claypot Chicken Rice
the aroma simply filled the air and made us salivating while mixing all the 'gems' in this hot piping staple. all tasted good from the well marinated chunky chicken,fried salted fish and slices of chinese sausages/lap cheong.
Ikan Pari Bakar
Layered in aluminium foil are 3 pieces of ikan pari/stringray, cut long beans+ladies fingers and sizzled with spicy and fragrant sambal.
Dinner finished within 30 minutes. What a record..a sign of us for being very hungry??