Early last month, my friend treated me to a dinner here. And the reason I am back again is to savour their ever popular Thai Tom Yam which I didn't do so previously. Unlike weekend, it is so easy to get your seat during weekday. Also ample of parking space right in front of this restaurant. Our food was served within 30 minutes...very prompted.
|two glasses of cold pandan water & a bowl of boiled peanut|
the drinks....infused with pandan leave smells yet so refreshing
|Tab Tim Krob|
so colorful and caught my immediate attention.
Thick & fresh coconut concoction filled with eye catching crunchy water chesnuts and strips of jack fruits...certainly enticing!
|Seafood Tom Yum...unforgettable|
My mom was blown over with this bowl of hot,spicy and sourish soup. And I have to agree with her tastebud. What makes this soup irresistable are the fresh ingredients and chilies paste combined with fresh seafood.
|Fried Pineapple Rice|
the sweetness came from small pineapple cubes fried together with fluffy rice and nicely laced with cut sausages and pork floss on the top
Thai BBQ Squid
juicy & chewy on its own or with the tasty side sauce
Bill breakdown (in RM)
Pandan Water = 0.70 x 2
Boiled Peanut = 2.00
Dessert = 5.90
Tom Yum = 8.00
Fried Rice = 9.00
Squid = 18.00