All of us were in Penang for a night stay to explore and indulge hawkers food and also sight seeing in the beautiful Straits Quay.
|East Coast BBQ captured my immediate attention when we reached Sungai Pinang food court.|
|assorted fresh seafood|
|After you picked your choice of seafood, this is the section where the chef will cook your food by barbecuing only!|
|Our pick....BBQ fresh scallop top with aromatic chopped garlic + chilies sauce.|
sweet and huge in size..awesome
|BBQ Spicy Tiger Prawns... meaty and tasty|
Both BBQ Scallop + Prawns cost RM34
|Penang Hokkien/Prawn Mee (RM4)|
Soup lack of flavor but the fish balls and prawns was fresh
|Fried Oyster/Oh Chien (RM6)|
Plump and juicy oysters...however the omelette not soft enough for my liking
After dinner, we headed to Straits Quay in Seri Tanjung Pinang for a short sight seeing.
|a beautiful view at nite!|