Remember I raved and blogged about the mouth watering food served by this eatery...if you have forgotten, check it out here .
Due to heavy lunch we had earlier and also it was almost dinner before the concert kicks off, the four of us decided to have a light meal instead. My order included few dishes I had during my previous visit and few new staples which I have yet to taste.
As usual, a plate of crunchy Fried Jack Fruit was placed on our table before all the dishes arrived.
|Mango Salad and Rice Cracker (RM14.90++)|
still retained the same amount of flavour
|Prawn Beer (RM39.90++)|
A mini steamboat pot consist of vietnamese beer only is used to cook all the sweet and medium size fresh prawns. Unfortunately, the beer was too bitter for our tastebuds.
|Hue Beef Noodles (RM16.90++)|
Hot, spicy and served with soft rice noodles + slices of beef meat. My vote still goes to Pho Ba/Beef Noodles which was a divine taste for me.
|Deep Fried Quail with Fried Glutinous Rice (RM25.90++)|
Meat texture is not as crispy and succulent as compared during my past visit
|Served together with the Ap Combo..spring roll skin, few types of green, chili sauce and water to soften and seal the skin....without any boiled prawns or cut chinese sausages|
My rating for this restaurant has gone down after the second visit. I guess the chef/cook can't keep up with the number of orders during peak hours and thus affected the food quality. My first visit was close to lunch hour!