Klang is famously known for Bah Kut Teh and also seafood. After having Bah Kut Teh for lunch and singing in Karaoke till 730pm, we drove to the nearest seafood restaurant for dinner. Restaurant Foo Chuan was packed with diners but we were at luck to get a table within five minutes.
With a plate of white of rice for each of us, we walloped all the dishes in less than forty five minutes.
|Curry Fish Head (RM38)|
Fat chunks of red fish head and greens cooked in a rich and smooth texture gravy infused by the aromatic curry leaves. A bargain not to be missed. AWESOME!
|Deep Fried Squid Rings (RM10) |
Encased in a light batter, the flavorful squids was fried to golden brown and crisps with perfection. Star of the Nite....YUMMY!
Foo Chuan Seafood Restaurant
2580A, Persiaran Raja Muda Musa,
41100 Klang, Selangor