08 January 2011

2010 CHRISTMAS LUNCH @ RESTAURANT HEE LOI TON

With almost 40 tables filled up half of Restaurant Hee Loi Ton in Shaw Parade, church members with their family and friend were having enjoyable and sumptuous lunch in conjunction with the birth of Jesus Christ on Christmas.


The eight course lunch was very appetizing yet delightful and worth the amount of RM30 paid by every one. Not only the food was good but interesting games and lucky draw lined up for this event helps lift up the spirit of togetherness.


Every tables was served with a big bowl of rice and followed by hot piping dishes.


GOLDEN FRIED BEANCURDenveloped inside this smooth texture bean curd
are mixed minced fish and meat paste topped with light and flavorful gravy


STEAMED CHICKEN WITH SESAME OILgravy made of sesame oil simply taste great and complement well with the tender chicken meat

VEGETABLES CURRYaromatic and yummy soup with lots of crunchy greens

DEEP FRIED HONEY PORKmeat still remain moist and fragrant after being deep fried

STEAMED SEABASSdefinitely star of the day....taste fresher in this way with light soya sauce


FRIED MARMITE PRAWNS sweet and fresh medium size prawns topped with marmite gravy


SPINACH WITH CRAB MEATlots of crab meats added ummph to this simple dish


A platter of fresh fruits was served to each table before lunch adjourned with satisfaction.



Hee Loi Ton Restaurant (PUDU)
3rd Floor, Shaw Parade, Jln Changkat Thambi Dollah,
Off Jalan Pudu, 55100 KL.
Tel: +603-21488666

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