12 September 2010

WINE LOR MEE


After an hour of hiking, we started to feel hungry. A friend of ours who is staying in Bandar Menjalara, Kepong suggested we should try the infamous Wine Lor Mee.

We left FRIM Kepong and reached Restoran Wei Sun in less than 30 minutes for lunch.


Wine Lor Mee (RM35 per bowl)

This big bowl of noodles is sufficient for 10 pax. When I first sip the soup, it tasted like shark's fin soup. The thick yellow noodles was springy coupled with fresh succulent prawns + slices of abalone and strips of ham.

Fried Vermicelli with Lala (RM15)
fresh lala meat blended well with fried bee hoon full of flavor

Combination of Fried Mantis Prawns and Calamari (RM25)
crispy and fragrant fried butter mantis prawns (b) and
delicious fried salted egg calamari (t)

Fried Rice Cake - Hokkien style (RM15)
very flat taste and oily .... too much of pork lard.


Restoran Wei Sun

47, Ground Floor
Jalan 9/62A, Bandar Menjalara, Kepong
52200 Kuala Lumpur
Tel no:012-3289033/012-6292808

2 comments:

  1. tHIS is the only Loh Mee I eat, normally I don't eat Loh Mee :P

    ReplyDelete
  2. It tasted good but I still prefer Penang Lor Mee.

    ReplyDelete

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