08 September 2010

HAI PENG SEAFOOD RESTAURANT


Ever since I was introduced to this seafood restaurant, I never look back. Why? For me, this restaurant serves not only sumptuous, fresh and delish seafood in a cosy ambiance but most affordable price in the Klang Valley. I don't have to travel to Port Klang or Kuala Selangor to satisfy my tastebuds.

Whenever my friends or family seek for seafood gourmet, I'll recommend them this restaurant and they never fail to compliments about the food and service here ((*.*))

After a tiring day of shopping in Mid Valley, we settled for a dinner in Restaurant Hai Peng which is about 10 mins drive from the mall.

Instead of having crabs (which we had in the last few days), we ordered 3 fried chicken wing (RM3 each), steamed prawns with ginger (RM25), fried squid with salted egg yolk (RM12) and Cantonese fried noodles (RM6).

chicken was well marinated .....tasty and well fragrant


succulent prawns steamed to perfection... fresh & juicy

fried crispy squid coated with aromatic salted egg yolk


a normal plate of Cantonese fried koay teow

This restaurant doesn't serve any dessert. Thus, we left the place to continue our hunt for dessert.

Total bill including a pot of hot chinese tea was approximately RM60 which is reasonable for a company of three.

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