Two days ago, I was surprised to received an exclusive invitation which says :
With the exciting debut of Asian Food Channel’s original production of a one hour special of Michelin Chef Daniel Boulud’s “One Night In Singapore” to be aired Tuesday, 29 September at 9pm on ASTRO 703, the Founders of AFC are delighted to extend a special invitation to you to attend the exclusive preview at AFC’s Viewing Party of AFC’s “One Night In Singapore” in Kuala Lumpur on Fri, 25 September @ 5pm in NEO (next to Tamarind Hill), Jalan Sultan Ismail, Kuala Lumpur. Wow! I was so happy and anxious. I just can't wait to attend this event.
For those who want to know more about this famous icon, here 's his bio-data.
For those who want to know more about this famous icon, here 's his bio-data.
Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. While he hails from Lyon, France, It is in New York that he has truly mastered the culinary scene, so much so that Daniel Boulud is today considered of Americas leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his New York City restaurants DANIEL, Café Boulud, DB Bistro Moderne, Bar Boulud and now, DBGB Kitchen and Bar.
In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Chateaux restaurant, Lumiere. Adjacent to Lumiere they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattans Midtown.
Bouluds culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, Best Chef of New York City and Outstanding Chef of the Year. Restaurant DANIEL has been named one of the ten best restaurants in the world by the international Herald Tribune, received Gourmet Magazines Top Table award and a coveted four star rating from The New York Times, as well as Wine Spectators Grand Award. The Chef has authored six books and has created three seasons his After Hours with Daniel television series. Daniel Boulud appears exclusively on the Asian Food Channel.
In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Chateaux restaurant, Lumiere. Adjacent to Lumiere they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattans Midtown.
Bouluds culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, Best Chef of New York City and Outstanding Chef of the Year. Restaurant DANIEL has been named one of the ten best restaurants in the world by the international Herald Tribune, received Gourmet Magazines Top Table award and a coveted four star rating from The New York Times, as well as Wine Spectators Grand Award. The Chef has authored six books and has created three seasons his After Hours with Daniel television series. Daniel Boulud appears exclusively on the Asian Food Channel.
Nice post..
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