07 September 2009

SARDINES PUFF


INGREDIENTS FOR FILLING


*diced onion, cut red chilies, lime juice
chilly sauce, sardines, salt & pepper to taste*




mash sardines and mix with all ingredients.

INGREDIENTS & METHOD FOR SKIN*wheat flour and butter*
1) Mix both ingredients and add water.
2) Knead it well
3) Let it rest for 1/2 hour



4) Roll the dough into oblong shape
5)Cut the dough into circles (3 in) diameter.

6)Put filling into the cut pastry
7) Fold pastry over to make a half circle and crimp at edges with a little water
8)Deep fry in hot oil until golden brown.


READY TO EAT!!!

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