09 September 2009

NEW NETWORKING CLUB - FINAL

Here's my review on a 8 course dinner in Restaurant Drunk Cat located in Kuchai Entrepreneurs' Park, Off Jalan Kuchai Lama, Kuala Lumpur. All the food served on that night were specially recommended by the restaurant owner who is a friend to Jack. I love all the food and thumbs up to the chef!




We were curious why this restaurant was given the name Drunk Cat. Is it because there are many cats in the restaurant? To unfold this unique name, we asked the female owner. According to her, when the restaurant started its business about 20 years ago, its master chef habitually drink bottle of beers while cooking in the kitchen and became drunk. And soon the drunken chef became the icon of their restaurant and that's where the restaurant name derived.




Alright, enough about the restaurant and let's show case about the food we indulged on that night.

Stir Fried Pig Intestines with Garlic in Oyster Sauce

Coconut Prawns Tom Yam

Braised Beancurd and Fried Fish Cake

Braised Mixed Brocollies with Pacific Clams

Honey Caramelized Chicken


Seafood and Fish Stomach Soup

Steamed Frog & Monkey Mushroom with Ginger Sauce

Kerabu Fish (2 styles)


Many thanks to Jack for inviting me and my blogger friends to this interesting event.

Here's the restaurant contact details:-
33 Jalan Kuchai Maju 7,
Off Jalan Kuchai Lama (Kuchai Entrepreneurs' Park),
58200 Kuala Lumpur.
Tel: 03-79802573
Mobile: 012-3817399/012-2967780 (Frank Ng)




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