We were curious why this restaurant was given the name Drunk Cat. Is it because there are many cats in the restaurant? To unfold this unique name, we asked the female owner. According to her, when the restaurant started its business about 20 years ago, its master chef habitually drink bottle of beers while cooking in the kitchen and became drunk. And soon the drunken chef became the icon of their restaurant and that's where the restaurant name derived.
Alright, enough about the restaurant and let's show case about the food we indulged on that night.
Stir Fried Pig Intestines with Garlic in Oyster Sauce
Braised Beancurd and Fried Fish Cake
Seafood and Fish Stomach Soup
Steamed Frog & Monkey Mushroom with Ginger Sauce
Kerabu Fish (2 styles)
Many thanks to Jack for inviting me and my blogger friends to this interesting event.
Here's the restaurant contact details:-
33 Jalan Kuchai Maju 7,
Off Jalan Kuchai Lama (Kuchai Entrepreneurs' Park),
58200 Kuala Lumpur.
Mobile: 012-3817399/012-2967780 (Frank Ng)