27 July 2009

BACK TO MY HOMETOWN - DAY 3 (Seafood Lunch)

After a hearty durian treat, we felt quite full but still have space for some seafood.





While on the way to Batu Maung , we saw Batu Maung Seafood Restaurant http://www.batumaungseafood.oomph.com.my/. Immediately, we stop and walk towards the restaurant which is located next to Sam Poh Foothill Temple.

After taking 5 minutes tour in this small yet beautiful temple, we entered the restaurant thru its back door which faces the beach.



Since we do not want to waste food (and also money), we only ordered 2 dishes plus a plate of noodle.




Black Pepper Crab!!! (RM45.60)


**'cian ciak ho liao'/damn good**

strong smell of black pepper, fresh crab meat and lots of crab roe/egg







Fried Baby Squid!!! (RM12)

***'ho ciak'/good**

crispy and non oily fried baby squids in oyster sauce




'Hokkien Char'/ Fried Noodles Hokkien Style (RM6)
***'ho liao'/ delicious ***
tasteful and aromatic noodles with prawns, cuttlefish, slices of chicken meat and green vegetables


After we settled the bill, the owner told us that this restaurant will be relocated soon to make way for South Bay hotel and housing projects. So, to all loyal customers and seafood lovers, do have a peep in their website @ http://www.batumaungseafood.oomph.com.my/ on their new location.

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