Few bloggers were invited for a hands on experience making Chocolate Easter Egg in one of the studio inside Academy of Pastry Arts . Under the guidance of Executive Pastry Chef Frédéric Oger, we had fun making the Easter eggs from scratch using dark and white chocolates. It was Chef Frederic's personality i.e humble, friendly yet full of patience which made all of us feel comfy and enjoyable interactive baking course.
We started the whole process by making small and big shells from white and dark chocolate, spraying colors on egg shells followed by cosmetic and touched up.
before spraying with colors
Chef carefully sprayed color to each chocolate shells
personally made by me...weird rite! I don't have 'fine' skill
all chics in the garden
It was a well spent Sunday learning and acquiring skills from the expert. And I won't mind coming here again for another baking session!
The Academy offers courses on Certificate in Pastry & Bakery Arts – Full time, Diploma in Patisserie – Full Time, Advanced Diploma in Patisserie – Full Time, Certificate in Cake Making & Designing – Part-time.
Lot 2-A, 2nd Floor,
WISMA THRIFTY,
No. 19, JALAN BARAT,
46200 PETALING JAYA,
Tel: +603 7960 3846 / +603 7960 3848
Website: http://www.academyofpastryartsmalaysia.com/web/
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