It was one of the Friday night, we had our dinner here. Except this restaurant, other eateries was packed and finding a parking spot is really tough. After 45 minutes, we found a parking space which is quite far away from K K Wong Seafood Restaurant. When we arrives at the door entrance, we noticed there are few parking lots reserved for restaurant customers.
Like I mentioned earlier, this restaurant was totally empty and we were their only customers. Feeling a bit skeptical, we did not order much food. Just a plate of seafood noodles and two dishes in case we don't like the taste.
Wa Tan Hor/Cantonese Seafood Flat Noodle (RM12)
Supposedly for 1 person consumption but this big serving is enough for two. Drenched with flavorful egg gravy, sweetness from the seafood, crunchy greens, (kinda of eating 'sharkfins soup' if you add few tablespoon of black vinegar) over wok hei fried noodles at the bottom.
Fried Yam Basket (RM18)
Well executed. Mashed yam formed into a baskett shape and perfectly deep fried till golden brown yet retaining yam smooth texture. Tucked with tasty cut chicken meat, fried cashew nuts, green capsicum, slices of carrots, onion and mushroom.
Fried Eel with Black Pepper (RM12)
We expected this dish to be spicy judging from the amount of dried red chillies on the plate, but it tasted mild only. Overall, overpowered by aromatic black pepper.
No.18 , Jalan Kaskas 3 ,
56100 Kuala Lumpur
Phone: 03-9133 3621