This is the venue where all of us gathered for a dinner with the Sibu famous blogger i.e Suituapui (STP) aka Sir Arthur Wee. Really appreciate the effort put by famous baker/cook i.e Quay Po Cooks or Veronica who did all the necessary arrangement from headcount to booking of restaurant just by chatting in the Facebook. Personally, I did not know these two icon blogger and other bloggers too but I am a regular reader who at times leave my comment in their blog or a silent reader. And it was STP who invited me to join this event.
Apart from the sumptuous food (this is the main reason foodie get-together), I also have the opportunity to taste awesome desserts prepared by the expert bakers (in my next post).
I did not drive to this restaurant cos' I am always blur and confuse with the roads outside the Klang Valley (unless I have a good navigator with me). Luckily, Abby, a new blogger (we got to know each other fm FB) volunteered to pick me up at a meeting point in KL. With her hubby driving the car and using GPS, after several wrong turns, we finally reached the destination. Quite deep inside Subang Jaya residential area.
Our dinner kicked off with dishes pre booked by QPC.
|Fried Tumeric Squid |
fresh squid rings cooked with fragrant tumeric & curry leaves
big in size, succulent & juicy..but the soya tamarind sauce tad too sweet & diluted
|Curry Fish Head|
came in a big piping hot claypot, the aromatic curry smell filled the air. Thick gravy with loads of cut fish head, ladies finger & etc.
at first it doesn't look tantalizing..but it certainly was after a bite! infused with chinese herbs i.e Tong Kwai (my fave), each pieces of the chicken meat absorbed the herbal concoction!
|Egg Foo Yong|
simple dish fried with fresh prawns and onion rings...yummy
|Mini Lor Bak|
a popular dish in Penang ... minced pork marinated with 5 spice powder & etc rolled with beancurd skin!
|Stir Fried Belacan Kangkung|
crunchy greens..flavorful and full of wok hei
28 Jalan SS19/1G,
Subang Jaya, 47500 Selangor
Tel : 03-5638 0468/5634 969228
up next....awesome desserts