Our main intention was to have seafood lunch in Port Klang but some how or rather, we missed few turning points and hence, we just drive on and ended up in Kuala Selangor.
That day weather was mild hot which is tolerable. My eyes immediately set for the restaurant with bright yellow signboard depicting Restoran Makanan Laut Jeti. This is one of the famous seafood restaurant which I had patronised few times in the past year.
I chose a table over looking sea view, simply to enjoy a soothing breeze while having comfy lunch.
With two plate of white rice and a glass of cool herbal drink each, we started our indulgence with the following dishes.
|Stir Fried Kangkung (water convolvulus) Belacan (RM6)|
Fried with dried prawns, it brings out the natural sweetness in this dish. Coupled with belacan + sambal chilies, it was packed with spiciness and crunchiness. However, it was a tad too salty.
|Crabs with Salted Egg Yolk (RM30)|
The presence of curry leaves, smashed salted egg yolk and bird chilies added more fragrant to this platter of fresh crustacean. Worth trying!
|Nyonya Style Squid (RM10)|
Came in a hot plate layered with a banana leaf , not only the ring squids retain its juiciness but the flavorful sauce (with a balance of sourish + sweetness) complete this beautiful dish
|Stir Fried Bamboo Clams - Kam Heong style (RM8)|
Bamboo clams was chewy and fresh but the overly salty sauce immediately killed our tastebuds.
|Steamed Mantis Prawns with light soya sauce (RM12)|
Juices from the fresh prawns gives more sweetness to the light soya sauce garnished with julienne ginger.
RESTORAN MAKANAN LAUT JETI
NO. T726, JALAN PASIR PENAMBANG
45000 KUALA SELANGOR, SELANGOR
TEL : 03-3289 2917