If you are craving for authentic Vietnamese cuisine during your holiday in Genting Highlands, I reckon Vietnam House tucked inside Level 2 @ First World Plaza. Most of the workers and also the chef hails from Vietnam. So, don't worry about the food quality as it is personally prepared and whipped up by the Vietnamese chef.
What impressed me the most are the restaurant colourful exterior and interior decoration and ladies servers dorned in 'Ao Dai' or Vietnamese traditional costume.
Bright lantern at the bridge entrance
|Welcome to Vietnam House|
|On display...cute and adorable|
|Cheerful and colorful umbrella + hats|
|Fried Jack Fruit (RM3)|
crispy and crunchy tidbit ..nice to nimble while waiting for your order to arrive
|Mini Straw Vietnamese Hat.......drink menu|
|Lime Juice with Soda & Mint Leave (RM6.90++)|
Freshly squeezed lime juice but too sweet for my liking
|Fresh Vietnamese Spring Rolls /'Goi Cuon Thit Heo Nuong'(RM8.90++)|
Wrapped in rice paper are juicy prawns, fresh mint leaves, rice vermicelli, julienned carrots and best eaten with the special dipping sauce made of crusted peanuts + hoisin sauce
|Spare Ribs Soup With Carrot & Beet Root (RM8.90++)|
Similar to the usual way I boiled soup at home. Simply healthy without any hint of MSG.
|Mango Salad and Rice Cracker (RM14.90++)|
Bright and bold flavors! Sweet, sour and spicy enough and goes well with slices of mango, carrot, chopped herbs (coriander+ mint leaves) , fresh prawn and squid with a layer of crispy cracker.
|Bean Coco and Durian (RM8.90++)|
Icy-cold creamy dessert ! Mixtures of blended fresh coconut milk and durian puree with lots of soft red + kidney beans, sweet corn and nata de coco (which is chewy & translucent)
For those who love real Vietnamese coffee or tea, you can buy it from here.
Fax: +603 6101 1933