06 May 2011

The making of ...royale icing

Royale icing is commonly used for decorating cakes or cookies. Below are the steps on how to make nice and smooth royale icing which I mastered during a baking workshop recently from a talented lady. Apart from this, I also picked up skills to make fondant for cup cakes. What an experience!


Separate the egg yolk from the white egg




Take the white egg only

Beat the white egg using machine or manual by hand

add in icing sugar



whisk till its fluffy and creamy



if consistency is too dilute, add more icing sugar



the right consistency







use a wet cloth to wrap in order to prevent from dried up




and cover with a plastic bag before keeping it overnight


HAPPY TRYING!!!

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