20 January 2010

CHINESE NEW YEAR - PINEAPPLE TARTS

Being a foodie and also someone who love to cook, each year before the Chinese New Year I never fail to make my own pineapple tarts to share with my family and friends.

I have been using this recipe for the past few years cos' I love the skin pastry which is soft or 'melt in the mouth' type.

So here is the secret recipe which I would like to share with all of you!

Pastry skin
125 grams butter, 60 grams caster sugar, 1 egg yolk, vanilla essence, 20 grams custard flour,
40 grams corn flour, 160 grams plain flour & pineapple jam

Method
1. Beat sugar, butter, egg yolk adn vanilla essence till light n fluffy.
2. Add in flour and mix it well.

3. put the dough into a jam tart mould. Use finger to press and push the dough out. Cut the tart skin about 7 cm long


4. lay the pineapple jam balls in the centre of cut tart skin and then roll/fold it


5. Place on a grease baking tray
6. Glaze with beaten egg yolk
7. Bake in a preheated oven at 180 celcius for 15-20 mins

READY TO CELEBRATE CHINESE NEW YEAR!!~

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