Sushi Zanmai in Low Yat Plaza, Kuala Lumpur opened its door on 15 November 2009. In conjunction with opening of this new outlet, there was promotion of salmon sashimi for 5 pieces at RM8.80 only till 30 November 2009.
Being a Japanese food fanatic, my friend and I went there and we had a satisfying and appetizing meal. It certainly out beat Sushi King in terms of food quality and ambience.
open concept kitchen... .you can watch the cooks preparing food while eating
comfortable dining area!
Hot and Cold Ocha (Green Tea) - RM1 each
SS Chuka Lidako (Seasoned Baby Octopus)- RM3.80
look at the size of octopus....scrumptious
Unagi Temaki - RM3.80
the eel was perfectly grilled
Aburi Kaki Carp (Hiroshima Oyster) - RM4.80
the sweet & spicy tomato sauce complement well with the fresh oyster
Tenzaru Chasobas - (Green Tea Noodles with Tempura) -RM10.80
cold springy noodles dipped into seaweed soup topped with crispy tempura
mouth watering fresh crab meat baked with cheese