Sushi Zanmai in Low Yat Plaza, Kuala Lumpur opened its door on 15 November 2009. In conjunction with opening of this new outlet, there was promotion of salmon sashimi for 5 pieces at RM8.80 only till 30 November 2009.
Being a Japanese food fanatic, my friend and I went there and we had a satisfying and appetizing meal. It certainly out beat Sushi King in terms of food quality and ambience.
the reception counter!
open concept kitchen... .you can watch the cooks preparing food while eating
comfortable dining area! 
Hot and Cold Ocha (Green Tea) - RM1 each
SS Chuka Lidako (Seasoned Baby Octopus)- RM3.80look at the size of octopus....scrumptious
Unagi Temaki - RM3.80the eel was perfectly grilled
Aburi Kaki Carp (Hiroshima Oyster) - RM4.80the sweet & spicy tomato sauce complement well with the fresh oyster
Tenzaru Chasobas - (Green Tea Noodles with Tempura) -RM10.80cold springy noodles dipped into seaweed soup topped with crispy tempura
Kani Misoyaki (Baked Crab) - RM6.80mouth watering fresh crab meat baked with cheese
Salmon Sashimi (RM8.80)refreshing salmon melted when popped into your mouth
Unadon (Roasted Eel on Rice) - RM15.80
Unadon (Roasted Eel on Rice) - RM15.80 the eel was gone before we finished the whole bowl of rice
SUSHI ZANMAI
LOT G-005, GROUND FLOOR, PLAZA LOW YAT
7 JALAN BINTANG OFF JALAN BUKIT BINTANG
55100 KUALA LUMPUR
Tel:03-21482180 Fax: 03-21480848
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