20 November 2009

REVISIT - SEK YUEN RESTORAN

My first dining experience in this restaurant failed to tantalize my taste buds. Feeling unsatisfied and after reading other bloggers who blogged on the restaurant 'best seller' and also recommendation from Elyana (whose fave is the crispy roasted duck), we went there again for dinner. This time, Elyana invited Ben Fischer from Australia to join us . This young and friendly guy walloped almost all the crispy roasted duck and fried tilapia fish using his hands as though eating Kentucky Fried Chicken:-)

Total bill was RM82.50 only for 1 plate of seafood noodle, 3 dishes, 1 dessert, 1 bowl of rice & 1 teapot of chinese tea. It's worth the effort, money and time paid on this revisit.


Cantonese style -Fried Vermicelli and flat noodles with seafood (RM8)
yummy!!! fresh prawns and slices of fish meat in aromatic gravy


ROASTED DUCK (1/2 BIRD) - RM22
succulent!!! crispy skin and tender meat

STIR FRIED CHIVES WITH ROASTED PORK - RM15
delicious ! - crunchy chives and aromatic roasted pork

FRIED TILAPIA FISH WITH SHREDDED GINGER IN SOYA SAUCE - RM20
thumbs up! the whole fish was fried to perfection..crispy on the out and juicy inside


CHINESE PANCAKE - RM8
just nice!!! fluffy skin tucked with 'not too sweet' lotus seed paste


BRAISED STUFF PIG TROTTER - RM20 & ABOVE (not in our menu)
This 'staple' was prepared for those who have booked one day in advance
the stuffing consists of mushroom, dried prawns, meat and etc



**You will notice that I usually do not publish photo of friends who travelled or dined with me because I prefer to keep it personal and most of them had asked me not to do so. Thus, I have to respect their privacy**

2 comments:

  1. Sek Yuan still serves the best chinese food in town.

    ReplyDelete
  2. I totally agree and highly recommended for those who seek authentic chinese gourmet.

    ReplyDelete

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