Chicken rice balls are commonly popular in Melaka. It can be eatan just like that or accompanied with steamed chicken or roast chicken.
Well, I have created a recipe adding chopped parsley, carrots, chicken meat and garnished it with crispy seaweed. I did not shape the rice into round ball but heart and star shape using sushi moulds which I bought it from a mini market selling Japanese cooking utensils. This recipe is easy to make and will attract children who don't like to eat rice.
INGREDIENT
rice cooked with chicken stock and mixed with chopped carrot, parsley and stir fried chicken meat, crispy seaweed for garnishing
INGREDIENT
rice cooked with chicken stock and mixed with chopped carrot, parsley and stir fried chicken meat, crispy seaweed for garnishing
heart and star shape sushi moulds
METHOD
1. Scoop rice into a plastic mould
2. Pressed the rice evenly and tightly, so that it doesn't fall apart
3. Use cover to close the mould and press it again firmly
4. Overturn the mould and you'll get ...
heart shape chicken rice ball
5. Repeat step 1-4 till rice finished
READY TO EAT!!!
just eat it like that or with side dishes
just eat it like that or with side dishes
Lovely creation!
ReplyDeleteDo try it at home. It easy and fast.
ReplyDelete