MINI CUSTARD TART

I got the inspiration to make these mini custard tart from a friend who baked peach mini tart for a small function. Her lovely and cute tarts were 'attacked' within 10 minutes after being served on the table.

Here is the recipe with slight modification after my 'experiment'.

INGREDIENT

1) for decoration
chocolate chips & heart shape icing sugar

2) for filling
vanilla custard
(a) combine custard powder, corn flour, vanilla essence, sugar, UHT milk and water
(b) in slow fire, stir the mixture well till it ticken and set aside

3) for skin/tart shell 125g butter, 250g wheat flour, 60gm icing sugar,
1 egg yolk

METHOD

1. combine flour, sugar icing and butter in a bowl & mix it well

2. add egg yolk and vanilla essence
3. knead it well & let it rest for 1/2 hour

4) roll the dough into oblong shape
5) use a round cutter and cut the dough into circles

6. place the cut pastry into a baking tray

7. bake in oven (185 celcius) for 20 mins or till golden brown
8. remove the tart shell from the baking tray and leave it to cool
9. scoop a teaspoon of custard into each tart shell
10. decorate with chocolate chips or heart shape icing sugar

CUTE AND SWEET:-)