FOOD HUNT IN YONG PENG, JOHOR (3)

Inspired by STP who turned a simple kompia into yummylicious biscuit with different fillings which made him felt like heaven. I did my own version, ate it and I was in divine (except no.3)  

There were a total of five kompias and I ate two of it with a cup of hot coffee...not tantalizing at all. With the remaining three, here is what I did... 

Otak-Otak Kompia--- best of the best---
 With a box of prawn otak-otak, I cut out two pcs  and pan fried it.  Stuffed it inside together with slices of crunchy cucumber.

Sambal Udang Kering/Dried Prawn Sambal Kompia ---awesome--
from the left over of sambal cooked by my mom, I tucked this pungent and fragrant sambal inside the biscuit.

American Style Kompia ---acceptable---
enveloped inside are 1 pc of turkey ham, fried egg, tomato ring, cut celery leaves, mayonnaise and mozarella cheese...looks similar to burger but doesn't taste like one.