21 October 2011

KAMPACHI - HOTEL EQ, KUALA LUMPUR


A contractor who had completed renovating our office wants to buy us lunch and he asked my recommendation on good Japanese food.  Due to time limit and distance, I chose Kampachi in Hotel Equatorial which is situated just right opposite of my office building. 

This fine dining Japanese restaurant has won several awards and recognised as one of the finest restaurants in Asia for 2010/2011.

We settled for set lunch (complete with Rice, Miso Soup, Pickles & Fruits) and 2 side order which was delectable and sumptuous.

 
EBI TEMPURA
Good batter texture = fluffy and non greasy tempura skin

SUPER SCALLOPS FROM HOKKAIDO (RM68++)
Lightly pan fried in garlic butter, these 3 big size scallops was delicate and juicy. Layered on top is crispy seaweed sheet with a bed of flavourful greens garnished with slices of fried garlic
KAMPACHI BENTO (FOR HIM)
3 types of fish sashimi, Japanese steam egg, fried chicken breast, salad...nicely fit his tastebuds

SEAFOOD TEPPANYAKI (FOR HER)
2 scallops, juliennes of white squid, salmon, 1 big prawn and mixed fried bean sprouts ... she feel satiated 

UNAGI AND SALMON SASHIMI SET (FOR MYSELF)
1 tasty grilled  unagi, 3 slices of fresh salmon, a bowl of lightly fried squid, a plate of fragrant stir fried mixed vegetables... still got space for a dessert

 Tempura Ice Cream
Tempura skin was thick. As though eating doughnut enveloped with a scoop of ice cream 


HOTEL EQUATORIAL KUALA LUMPUR
Jalan Sultan Ismail, 50250 Kuala Lumpur
Tel: +60 3 2161 7777
Fax: +60 3 2161 9020

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