All of us were in Penang for a night stay to explore and indulge hawkers food and also sight seeing in the beautiful Straits Quay.
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| East Coast BBQ captured my immediate attention when we reached Sungai Pinang food court. |
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| assorted fresh seafood |
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| After you picked your choice of seafood, this is the section where the chef will cook your food by barbecuing only! |
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| Our pick....BBQ fresh scallop top with aromatic chopped garlic + chilies sauce. sweet and huge in size..awesome |
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| BBQ Spicy Tiger Prawns... meaty and tasty Both BBQ Scallop + Prawns cost RM34 |
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| Penang Hokkien/Prawn Mee (RM4) Soup lack of flavor but the fish balls and prawns was fresh |
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| Fried Oyster/Oh Chien (RM6) Plump and juicy oysters...however the omelette not soft enough for my liking After dinner, we headed to Straits Quay in Seri Tanjung Pinang for a short sight seeing. |
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| a beautiful view at nite! |
Have not been to both places. Certainly hope to do so someday...Will be stopping by a lot, I guess, when my daughter goes back to SP next year for her final year.
ReplyDeleteU must go la! Btw, SP is booming but I never make any attempt to drop by due to busy 'makan' schedule.
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