GONG XI FA CHAI

WISHING EVERYONE

'HAPPY CHINESE NEW YEAR'

""KEONG HI KEONG HI""

MUN WAH HOKKIEN MEE

I' ve passed by this shop many times but I couldn't bother about it till my friend and pulled me to join them for a dinner recently.

This shop which are located few doors away from Dewan Bahasa & Pustaka in Jalan Maharajalela, KL has been opened for many years and are famously well known for its Fried Hokkien Mee and also other signature dishes.

Not feeling too hungry, we ordered Hokkien Mee and two side dishes only.

Stir Fried Lettuce with Garlic

"Crunchy and tasty"

Fried Calamari/Squid

"Crispy and appetizing"

Fried Hokkien Mee

"springy noodles + fresh seafood = delicious"

After having this meal, I wanted to order other side dishes but my friend stopped me and promised another visit to this eatery. Guess, I'll wait for the next visit!

Add: 55 Jalan Maharajalela, 50150 Kuala Lumpur.

PRE CHINESE NEW YEAR LUNCH

Yesterday (according to Solar calendar, 4th February 2010) marks the beginning of Chinese New Year or where the animal signs changes from 'Ox' to 'Tiger'. This date is usually used for Feng Shui or Paht Chee reading. But usually, most Chinese celebrate this auspicious day on 14 February following the Lunar calendar.

My boss (even though non-Chinese) is a firmed believer of chinese zodiac signs. He took all of us for a lunch in Restaurant Marco Polo, Wisma Lim Foo Yong, Kuala Lumpur.

I booked two tables few days in advance and made slight changes (minus porky stuff) in the set menu which is priced at RM888++ per table.

Salmon Yee Sang

" very dried and lack of fresh vegetables"

Braised Shark's Fin with Shredded Fresh Scallop and Crab Meat

"yummy"

Baked Tiger Prawns with Traditional Style

"though the prawns was fresh but can't smell the taste of the sauce "

Roasted Chicken

" chicken was crispy but should serve with plum and chili sauce"

Braised Whole Abalone with Mushroom and Dried Oyster
"the abalone was cooked to perfection ....simply irresistible"

Fried Rice
'cold and blant taste"

Steamed Double Pomfret with Superior Soya Sauce
"fresh and tasty"

The service was damn slow. Can u image we arrived at the restaurant 1pm and finished our meal at 3pm (excluding Braised Seafood Noodles + 2 type of dessert which we took away) Huh!

My boss and colleagues couldn't believe that such a well known restaurant (years ago) has gone down hill with its food quality and customer service. Overall, we were not happy with food & service cos' with the amount of money we paid for this lunch, we can go to other restaurant serving better food and service.

VALENTINE'S DINNER IN PRINCE HOTEL KL - ENJU JAPANESE RESTAURANT

For love couples who prefer Japanese fining dining during Valentine's Day, ENJU JAPANESE RESTAURANT is the best choice. The captivating Valentine's Set Dinner menu will leave you and your loved one thunderstruck! A love celebration to be remembered this 14 February!

The set menu @ RM188++ per couple comprises of:-

AHI TUNA DUO (picture above)
(a combination of nori-crusted ahi with spicy tobiko aioli & freshly prepared ahi poke)

STEAMED FRESH SEA BEAM
(with a crisp vegetable, potato and lotus root salad in ponzu sauce)

SEARED SCALLOPS
(with hearts of palm on a sea urchin and red pepper coulis)

BONITO SAKE SOUP
(with a giant clam, garlic, wakame,spinach and a soba lobster roll)

BEEF TEPPANYAKI
(Grain-fed Australian sirlion grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice)

NORTH SHORE SHAVED ICE
(shaved ice with green tea ice cream with azuki beans, whipped cream and condensed milk)

Dial 03-21708888 ext 8203 for dinner reservation now.

VALENTINE'S DINNER EXTRAGAVANZA IN PRINCE HOTEL KL - ECCUCINO

This year Valentine's Day coincide with Chinese New Year which falls on 14 February 2010. Both celebrations are widely celebrated by couples and family in a joyous and happy manner.

If you are planning to celebrate Valentine's Day, head on for a romantic, love and excitement at Eccucino with its extravaganza Mardi Gras theme dinner @RM110++ per person.

each table are specially decorated with imported beautiful mask and colorful beads to enhance a romantic atmosphere

Executive Chef DJ Pezar has created a selection of New Orleans's Cajun and Creole specialities culminating in the Mardi Gras Valentine's Dinner Buffet. Buffet dishes include seafood jambalaya etouffee, shrimp Creole, baked oysters, seafood bar, carving station featuring Blackened Roast Beef, action stalls featuring a lar minute cooking, ice bar and a host of desserts including banana foster station.

Seafood Jambalaya


Shrimp Creole


Shrimp Etouffee with dirty rice

Blackened Roast Beef

wide selection of desserts

For reservation, please contact 03-21708888 x 8119/8120.