STEAMED HERBAL PRAWNS

Prawns is my no.1 fave seafood and it can be cooked in many ways. When cooking, I love using simple method and preparation. This quick and easy recipe will sure tantalize your taste buds.

Ingredients: 10-15 fresh prawns, 2-3 slices of 'tong kwai', 5-6 red dates, 10 dried wolfberries, 2 tablespoon of chinese wine, 6 dried scallops (optional)

METHOD

1. Place prawns in a steam dish layered with a plastic foil

2. Put all the chinese herbs in a small pot and pour in 4 tablespoon of water.
3.Leave it to boil for 10 minutes at low heat.


4. Pour the cooked herbs over the prawns

5. Wrap the plastic foil.
6. Allow it to steam for about 5 minutes



SWEET AND JUICY HERBAL PRAWNS!!!

SPECIAL BLOGGERS VIEWING PARTY OF CHEF DANIEL BOULUD - II

After waiting anxiously to attend the exclusive preview on Chef Daniel Boulud: 'One Night in Singapore’, the day finally arrived when I put my foot down at the entrance of NEO which was the official venue chosen for the event.

I reached NEO at about 5.45pm and was warmly greeted by Mdm Guldip Gill and her partner from Alice George Communication

After signing the guest arrival book, I was given a press kit which contained the programme for the nite, profile of AFC co-founder and press release on AFC.

There were many bloggers packing up the venue and buzy mingling with each other. As we were busy chatting, finger food and drink were served by the friendly waiter.

The night kicks off with a welcoming speech by Mr Hian Goh, Co Founder and Managing Director of AFC. This was followed by a 60 minutes exclusive video documentary on the Michelin-starred Chef who were on his first food & culinary adventure in South East Asia where he meets a variety of local talent and culinary traditions. It was indeed an interesting documentary on this famous chef.

Watch out for the premier which will be aired on 29 September 2009 at 9pm on the Asian Food Channel (Astro Channel 703)!!!

Entrance to NEO

Mr Federico Asaro - Owner of NEO(top) & Mr Hian Goh - Co Founder & MD of AFC (bottom)

Finger food served before the preview

After the video documentary, light and delightful dinner was served but my camera battery 'o.o.o'. So, no photos taken.

HELPFUL MARMATTHIAS

In the past four months, I have been blogging about food, my cooking recipes, places I visit and other happenings which I see with my own eyes. Meeting up with other bloggers during food review was indeed an experience for me.

In this article, I would like to introduce Mar Matthias who had voluntarily and willingly rendered his assistance in so many ways.

Who is Mar Matthias? He is a very popular dropper in entrecard. When I first visited his http://matthiaschronicles.tanaya.net/, you'll notice this honourable man face and then the christian 'cross' which quickly draw my faith and hope in him. My instinct tells me that 'this man can help me' and it was true. When I first seek his help, I was skeptical to accept his advices but after several email exchanges, I finally put my confidence in taking his 'tips and tricks' to better my blog. We had in fact chat online and I learnt a lot from him.

Mar Matthias was born with Cerebral Palsy which has left him confined to a wheelchair for his entire life. But with strong determination, he keep his life moving despite obstacles he encountered daily. Check out his blog to know more about this wise and kind hearted man.

If you have blog or personal problem, do seek his help which will be treated with confidentiality. Feel free to consult him:-)

http://matthiaschronicles.tanaya.net/AFTR/

<

SELAMAT HARI RAYA

In the next few days, all Muslims throughout the world will complete their one month of fasting or Puasa and leap into "Hari Raya" which literally means "Day of Celebration".


In Malaysia, most of the Muslims' working in the city will 'balik kampung' or go back to their home town few days before the festive in order to celebrate this delightful occasion with their family and loved ones.

While the city remains free from traffic congestion during the holidays, non Muslims will take this opportunity to attend open house, shop in the city or even travel locally and abroad.

For those attending open house, you can expect to taste a wide variety of delicious spicy dishes. such as ketupat, lontong, nasi padang and beef rendang. A green packets containing money are given to kids when they go visiting.

Here's wishing all muslims readers,
'SELAMAT HARI RAYA, MAAF ZAHIR & BATIN'


I'll be back after the holidays.... do continue reading!!!

SPECIAL BLOGGERS VIEWING PARTY OF CHEF DANIEL BOULUD

Two days ago, I was surprised to received an exclusive invitation which says :

With the exciting debut of Asian Food Channel’s original production of a one hour special of Michelin Chef Daniel Boulud’s “One Night In Singapore” to be aired Tuesday, 29 September at 9pm on ASTRO 703, the Founders of AFC are delighted to extend a special invitation to you to attend the exclusive preview at AFC’s Viewing Party of AFC’s “One Night In Singapore” in Kuala Lumpur on Fri, 25 September @ 5pm in NEO (next to Tamarind Hill), Jalan Sultan Ismail, Kuala Lumpur. Wow! I was so happy and anxious. I just can't wait to attend this event.

For those who want to know more about this famous icon, here 's his bio-data.

Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. While he hails from Lyon, France, It is in New York that he has truly mastered the culinary scene, so much so that Daniel Boulud is today considered of Americas leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his New York City restaurants DANIEL, Café Boulud, DB Bistro Moderne, Bar Boulud and now, DBGB Kitchen and Bar.

In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Chateaux restaurant, Lumiere. Adjacent to Lumiere they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattans Midtown.

Bouluds culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, Best Chef of New York City and Outstanding Chef of the Year. Restaurant DANIEL has been named one of the ten best restaurants in the world by the international Herald Tribune, received Gourmet Magazines Top Table award and a coveted four star rating from The New York Times, as well as Wine Spectators Grand Award. The Chef has authored six books and has created three seasons his After Hours with Daniel television series. Daniel Boulud appears exclusively on the Asian Food Channel.

PORTUGESE SETTLEMENT

This pictures was taken few weeks ago on a 'very short' visit to Portugese Settlement in Ujong Pasir, Melaka. As you can see, the pretty girl in the pic is Suzana who hails from Barcelona, Spain. Being a Portugese Catholic, her visit to the settlement was to discover and learn more about the people and it's culture. She had been in Kuala Lumpur for one week business trip and had in fact purposely planned for this visit before flying off to Orlando on the same day via night flight.

Since both of us don't know much about Melaka (eventhough I'm a proud to say that I'm a Malaysian) and never been to Portugese Settlement, we took a taxi from Melaka Sentral which cost us RM25. It's quite expensive for a 10 minutes ride. While inside the taxi, the driver told us that tourist and local usually go there in the evening for its seafood and live band performance. OMG, we should come back in the evening! Due to Suzana tight schedule, we have to go ahead with our plan.

Upon arriving there, the weather was hot and sunny but it did not stop us from walking around and taking pictures of the settlement which was huge and clean. As we walked further inside, there was a big performing stage, cozy food court facing the sea, spacious car parks and few souvenir shop. Everything was rather quite but the people was friendly.

After 35 minutes tour, we were quite hungry and went around searching for food. Luckily, Restoran De Lisbon was opened for lunch. Upon recommendation, we ordered Baked Red Snapper, Stir Fried Spinach, Curry Chicken Kapitan and two fresh coconut. The food was okay only and total damaged was RM45. No photos was taken as we were busy attacking the food!

Eventhough this trip was 'too rush' but I truly enjoyed accompanying Suzana! Do come back to Malaysia and I'll guide you to The 'Pearl of The Orient' in Penang.

NEW NETWORKING CLUB - FINAL

Here's my review on a 8 course dinner in Restaurant Drunk Cat located in Kuchai Entrepreneurs' Park, Off Jalan Kuchai Lama, Kuala Lumpur. All the food served on that night were specially recommended by the restaurant owner who is a friend to Jack. I love all the food and thumbs up to the chef!

We were curious why this restaurant was given the name Drunk Cat. Is it because there are many cats in the restaurant? To unfold this unique name, we asked the female owner. According to her, when the restaurant started its business about 20 years ago, its master chef habitually drink bottle of beers while cooking in the kitchen and became drunk. And soon the drunken chef became the icon of their restaurant and that's where the restaurant name derived.

Alright, enough about the restaurant and let's show case about the food we indulged on that night.

Stir Fried Pig Intestines with Garlic in Oyster Sauce

Coconut Prawns Tom Yam

Braised Beancurd and Fried Fish Cake

Braised Mixed Brocollies with Pacific Clams

Honey Caramelized Chicken

Seafood and Fish Stomach Soup

Steamed Frog & Monkey Mushroom with Ginger Sauce

Kerabu Fish (2 styles)

Many thanks to Jack for inviting me and my blogger friends to this interesting event.

Here's the restaurant contact details:-
33 Jalan Kuchai Maju 7,
Off Jalan Kuchai Lama (Kuchai Entrepreneurs' Park),
58200 Kuala Lumpur.
Tel: 03-79802573
Mobile: 012-3817399/012-2967780 (Frank Ng)

NEW NETWORKING CLUB - PART I

Recently, I was invited to do a review on a newly set up networking club in Kuala Lumpur. Being a new blogger, I felt terribly nervous. But this feeling diminished when I met up with the friendly owner, Jack Loh (man in red...pic above) who guided me to his shop office. I also invited fellow blogger like Sidney, Wilson and Racheal and Ah Bok to join me for this event.

The Diners Network.com core activities are:-
1. social & business networking circle
2. dining discount card & diners circle
3. talent/interest & hobbies circle
4. investors/partnership & biz funding circle
5. biz opportunity and online support forum
6. event management (strategic support group)
7. seminar & workshop
8. coaching and advisory programme
9. wellness programme & gifts

Currently, this club operates from a shop office in Kuchai Entrepreneurs' Park. I was impressed by the set up of the meeting room which are cosy and spacious. At one time, it can accommodate up to 30 people. Ideal for meeting, training and other networking activities.

On every alternate Saturday, the group gather for a sharing session in the club before proceed for a sumptuous dinner in a nearby restaurant. From time to time, the club also invite talents to share common hobbies with members such as performing chinese art calligraphy and etc.

For those who wish to know more about the club, you can send your inquiry to: partnersepm@gmail.com.

Before concluding this review , all of us were treated to a 8 course mouth watering dinner in a popular chinese restaurant. It was indeed a nice night with nice food and people.

Do stay tune on my next review on food......

SARDINES PUFF

INGREDIENTS FOR FILLING

*diced onion, cut red chilies, lime juice
chilly sauce, sardines, salt & pepper to taste*

mash sardines and mix with all ingredients.

INGREDIENTS & METHOD FOR SKIN*wheat flour and butter*
1) Mix both ingredients and add water.
2) Knead it well
3) Let it rest for 1/2 hour

4) Roll the dough into oblong shape
5)Cut the dough into circles (3 in) diameter.

6)Put filling into the cut pastry
7) Fold pastry over to make a half circle and crimp at edges with a little water
8)Deep fry in hot oil until golden brown.

READY TO EAT!!!

THANK YOU ADVERTISER!!!

Here's a Thank You note to Entrecard users who advertise in my blog in the month of August 2009.

http://www.goodspotsinparis.com/blog/
http://www.w3schools.com/
http://cinnamonspiceandeverythingnice.blogspot.com/
http://easybuynsell.blogspot.com/
http://babyandkidsworld.blogspot.com/
http://www.elaisblog.blogspot.com/
http://goyzmartinez.net/
http://klwheretogo.blogspot.com/
http://www.andihawe.com/
http://edstudyante.com/
http://eatyournomnoms.blogspot.com/
http://pinaymom.org.com/
http://saderpix.blogspot.com/
http://edsnaps.com/
http://life-2000.blogspot.com/
http://at-home-with-ishi.blogspot.com/
http://femikey.blogspot.com/
http://fireopal82.blogspot.com/
http://www.alexaysabelle.blogspot.com/
http://www.spicybugz.com/
http://www.sanpablocity.net/
http://azlynne1972.blogspot.com/
http://luminaryinfo.blogspot.com/

http://edsnaps.com/

http://gnacfunkytown.blogspot.com/

http://ur-earning.blogspot.com/

http://hooplink.blogspot.com/
http://www.aftercancernowwhat.com/

http://parecipe.blogspot.com/

http://www.fantasybrunch.com/

http://perfectshave.blogspot.com/

http://www.fidaabbott.blogspot.com/

A BIG TQ to ever famous advertisers i.e. GOOGLE ADSENSE, ADGITIZE, TWITTER & NUFFNANG. I do make money from my blog (eventhough my earning is still below USD10).

THANK YOU DROPPERS!

Today, I would like to thanks Entrecard users who dropped their card on my site especially to AFTR for being the highest dropper.

As you can see, AFTR widget is the only one I display on my blog. I'm not a bias. I want to show all the droppers widget but I still can't after several attempts copied and paste html code in the body. Anyway, I'm still learning online from http://www.w3schools.com/ and hopefuly I'll be able to do so in future. Thousand apologies!!!

http://matthiaschronicles.tanaya.net/AFTR/

http://goyzmartinez.net/

http://perfectshave.blogspot.com/
http://azlynne1972.blogspot.com/
http://edsnaps.com/
http://klwheretogo.blogspot.com/
http://babyandkidsworld.blogspot.com/
http://saderpix.blogspot.com/
http://www.vicyjeff.com/

CHINESE COOLING TEA

In last few days, I've been blogging about motivational quotes which I hope it will help you to stay motivated and move ahead with your life.

So now, I'm back to blog on food again. To wrap up the topic on soup, I would like to share with you recipe on chinese cooling tea. Fast & easy!!!

---

Chrysanthemum Flower Chinese Tea is one of the most common Chinese cooling tea in Malaysia. The drink which is refreshing helps to clear the lungs, sinus congestion, eye irritation, reduce heartiness and detoxifies the blood. There are two types of chrysanthemum i.e white chrysanthemum to sooth the eyes and yellow chrysanthemum for clearing sinus. You can drink this tea on a regular basis. Best to drink when it's served with ice during hot weather.

INGREDIENTS

Dried Chrysanthemum Flowers, Rock Sugar & Chinese Wolf berries (optional)

METHOD
1. Put all ingredients (except rock sugar) into a cooking pot. Pour in enough water to cover the pot. Let it boil for 10-15 minutes in slow fire .

2. When it is boil, add in rock sugar and leave it for 5 minutes till sugar dissolve.

A cup of refreshing & cooling tea

MOTIVATIONAL QUOTES

After a long weekend and indulging too much hawkers and home cooked food, I will not blog about food in the next few days. Instead I will share with you motivational quotes which I find it very inspiring and important in our daily live.

WHAT IS MOTIVATING QUOTES?

## It is inspirational words to keep you in a positive spirit every day
## offer words of encouragement to boost your self-confidence and self-esteem

WHY DO YOU NEED MOTIVATION QUOTES
To empower, motivate and inspire yourself and others

TODAY'S MOTIVATIONAL QUOTES

"BE WHO YOU ARE AND SAY WHAT YOU FEEL. BECAUSE THOSE WHO MIND DON'T MATTER AND THOSE WHO MATTER DON'T MIND" .... Dr Seuss

DO SHARE WITH ME YOUR UNDERSTANDING ON THE ABOVE QUOTES